Parties Cakes

FLAVOURS
Our standard tiers are comprised of three or four layers of cake with the finished tier measuring 3 to 6 inches tall.

The layers are generally filled with silky smooth Butter Icing, homemade jams or curds, and other delicious things depending on your chosen flavour profile.

Fondant cake will be covered in smooth converture belgian chocolate ganache or Butter Icing, and then encased in a thin layer of fondant.



Cake Base

  • Vanilla Pound
  • Vanilla Pound and Cranberry/Strawberry
  • Dark Belgian Chocolate Moist
  • Chocolate and Vanilla Marble
  • Almond Sugee
  • Red Velvet
  • Butter
  • Orange Butter or with Cranberry
  • Caffe Latte



Eggless

  • Chocolate moist
  • Almond Sugee
  • Red Velvet
  • Vanilla Pound
  • Orange Butter

 

Cake Filling
Swiss Meringue Buttercream

  • Vanilla Buttercream with strawberry compote
  • Vanilla Buttercream With Nutella
  • Cookies and Cream (Oreo)
  • Belgian Chocolate cream
  • Caffe Latte Buttercream
  • Salted Caramel Buttercream
  • Cheese Cream

 

Butter Icing

  • Vanilla Butter Icing With Strawberry Compote
  • Vanilla Butter Icing with Nutella
  • Cookies and Cream (Oreo)
  • Belgian Chocolate Icing
  • Caffe Latte Butter Icing
  • Salted Caramel Butter Icing
  •  

    Chocolate Ganache

  • White Belgian Chocolate Ganache
  • Dark Belgian Chocolate Ganache
  • Caramel Belgian Chocolate Ganache

Sweet
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Working days and hours

Wednesday-Friday 9am-8pm
Saturday 9am-6pm
Sunday 9am-12pm
Monday and Tuesday Offday (case by case basis)